These varietals have special aromas of what the true wine connoisseur will often distinguish first in a glass. The shiraz flavour normally spicy, peppery or slightly smoky/ meaty aroma when Cabernet Sauvignon has more of a fragrance of blackberry, mint, leather or cassis. The blend will fill you with special spirit and take you to further like the schooners in the big ocean. This wine is perfect in the combination with red meat or even seafood.